14th March at 8:00 o’clock pm, “THE KING OF CEREALS”
(everything you wanted to know about rice and how to cook it)
An evening dedicated to the cooking - directly served - of the most ancient cereal, by the Chef of the Cascina Venerìa, who will reveal the preparation approaches of every sort of rice.

Menu:
Rice BALDO range, with tuna sauce, cooked in the old way of Piemonte region.
Montefalco red wine DOC 2004, Còlpetrone
Rice soup (VIALONE NANO range) with roveja peas (convivium Slow-Food)
Nobile di Montepulciano red wine Riserva DOCG 2001, Fattoria del Cerro
Risotto (CARNAROLI range) cooked with Brunello di Montalcino red wine
Brunello di Montalcino red wine DOC 2002, La Poverina
Roe deer with rice pie (BALDO variety) with Cascia saffron
Montefalco Sagrantino red wine DOCG 2003, Còlpetrone
Rice cake (BALILLA range) with bittersweet chocolate Perugina)
“Corte d’Oro” Vendemmia Tardiva IGT, (posthumous harvest) Fattoria del Cerro

Price: 30,00 euros