Ristorante Enoteca Giò Arte e Vini, in the Wine Area, is since long time a benchmark for the food and wine associationism, base of Associazione Cuochi Umbri Slow Food (Association of the Umbrian Chefs) and A.I.S. (Italian Sommeliers Association) regional base. A la carte menu with typical Umbrian recipes, but also with recipes from all over Italy, with more than 1.000 wine labels, also only a glass. Restaurant New Orleans, in the Jazz Area, for business lunches or Gala dinner, up to 520 seating places. Breakfast Room dedicated to Jazz, with a rich buffet with fresh products and gluten free corner.