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RestAurAnt
AIC Gluten Free certified restaurant in Perugia with a Slow Food philosophy
A homAge to the typical UMbrian cUisine.
Discover the RestAurAnt Giò
Hotel Giò Wine & Jazz Area's restaurant is deeply rooted in the culinary tradition of Perugia, but at the same time open to pleasant fusions of flavors.
The Classics menu includes typical local dishes that have been on the menu for over 30 years, since the day of the restaurant's opening, along with signature creations that became all-time favorites over the years (just think of the legendary egg in old-fashioned carbonara sauce); the weekly menu, on the other hand, follows the pace of the season and the imagination of our chefs, who are always ready to add a touch of innovation into the tradition.
Just like the menu, the wine list is another important part of the dining experience at our restaurant in Perugia: at the Giò Arte e Vini Restaurant you'll find the most prestigious Italian and international wines, both by the glass and by the bottle.
Take a seat: our restaurant in Perugia can accomodate up to 200 people, although it can also be divided into smaller rooms for more intimate and quiet lunches and dinners.
In 2017, the Michelin Guide awarded the “Il Piatto” prize to the Restaurant Giò Arte e Vini, a significant recognition of the restaurant's excellent and refined ingredients and culinary delights.
The Classics menu includes typical local dishes that have been on the menu for over 30 years, since the day of the restaurant's opening, along with signature creations that became all-time favorites over the years (just think of the legendary egg in old-fashioned carbonara sauce); the weekly menu, on the other hand, follows the pace of the season and the imagination of our chefs, who are always ready to add a touch of innovation into the tradition.
Just like the menu, the wine list is another important part of the dining experience at our restaurant in Perugia: at the Giò Arte e Vini Restaurant you'll find the most prestigious Italian and international wines, both by the glass and by the bottle.
Take a seat: our restaurant in Perugia can accomodate up to 200 people, although it can also be divided into smaller rooms for more intimate and quiet lunches and dinners.
In 2017, the Michelin Guide awarded the “Il Piatto” prize to the Restaurant Giò Arte e Vini, a significant recognition of the restaurant's excellent and refined ingredients and culinary delights.
#12 out of 468 restaurants in Perugia
AIC (Italian Celiac Association) certified Gluten-Free restaurant in Perugia with a Slow Food philosophy.
Free access for hotel and non-hotel guests.
Free access for hotel and non-hotel guests.
Opening hours
Lunch: from 12:45 p.m. to 2:30 p.m.
Dinner: from 7:45 p.m. to 9:30 p.m. (until 10:00 p.m. on Saturdays)
Lunch: from 12:45 p.m. to 2:30 p.m.
Dinner: from 7:45 p.m. to 9:30 p.m. (until 10:00 p.m. on Saturdays)
For information and bookings:
foodbeverage@apicehotels.it | 075 5731100
foodbeverage@apicehotels.it | 075 5731100
AIC Certification and Courses for Sommeliers
Restaurant Giò takes part in the “Alimentazione Fuori Casa” program and is certified by the Italian Celiac Association (AIC) as a restaurant for people suffering from celiac disease.
Its gluten-free menu includes traditional dishes and original yet creative recipes, both featuring carefully selected ingredients.
As a partner of the Italian Sommelier Association (AIS), the Restaurant Giò organizes first, second and third level Sommelier courses, as well as recreational tastings for small groups.
Its gluten-free menu includes traditional dishes and original yet creative recipes, both featuring carefully selected ingredients.
As a partner of the Italian Sommelier Association (AIS), the Restaurant Giò organizes first, second and third level Sommelier courses, as well as recreational tastings for small groups.
Slow Food Presidia
The Restaurant Giò is the headquarters of the Umbrian Chefs Association Slow Food.
Within this large solidarity-based network, chefs meet with Presidia producers and commit to cooking with and promoting their products in line with the Slow Food philosophy: prioritizing local ingredients, respecting the seasons, and working directly with small-scale producers.
Here's the list of Slow Food Presidia in Umbria:
Within this large solidarity-based network, chefs meet with Presidia producers and commit to cooking with and promoting their products in line with the Slow Food philosophy: prioritizing local ingredients, respecting the seasons, and working directly with small-scale producers.
Here's the list of Slow Food Presidia in Umbria:
- Mazzafegato of the Upper Tiber Valley
- Fagiolina of the Trasimeno
- Black Trevi Celery
- Fava Cottora of the Amerino
- Roveja di Civita di Cascia
- Cicotto of Grutti
- Smoked Vino Santo of the Upper Tiber Valley
Banqueting
Every morning, the large sweet and savory buffet breakfast of Hotel Giò Wine & Jazz Area is served in the New Orleans Hall, the same hall that, thanks to its capacity, allows to organize business breakfasts and gala dinners for up to 520 people. The charming setting of the Jazz Area, combined with the special decorations created for the occasion, make the New Orleans Hall one of the hotel's most evocative places.
Wine, music, good life: enjoy your special event with us
The Murder Mystery Dinner is served! A Team Building ... active!
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